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Turmeric-Ginger Tahini Dip

Prep Time:

10 min

Cook Time:

0 min

Serves:

8

About the Recipe

Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel. It is appropriate for the anti-inflammatory diet! Turmeric is great for fighting inflammation. Enjoy with AID approved crackers and veggie sticks, or as topping for meats, roasted veggies, etc

Ingredients

  • ½ cup tahini

  • ¼ cup rice vinegar

  • ¼ cup water

  • 1 tablespoon grated fresh ginger

  • 2 teaspoons ground turmeric

  • 1 teaspoon grated garlic

  • ½ teaspoon salt

Preparation

  1. Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined.

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