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About the Recipe
This vibrant hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.
Ingredients
½ teaspoon salt
1 teaspoon ground cumin
1 (15 ounce) can no-salt-added chickpeas, rinsed
8 ounces roasted beets, coarsely chopped and patted dry
¼ cup tahini
¼ cup extra-virgin olive oil
¼ cup lemon juice
1 clove garlic
Preparation
Place in food processor or blender and pulse until roughly chopped.
Blend until smooth or desired texture, scraping down the sides as you go.
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