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Pumpkin Pie Chia Pudding

Prep Time:

10 min

Cook Time:

1 hr

Serves:

2

About the Recipe

Pumpkin Pie Chia Pudding, simple, satisfying and delicious

Ingredients

  • 1 cup (245 ml) unsweetened non-dairy milk

  • 2/3 cup (155 g) pumpkin puree

  • 1/2 cup (28 g) pitted dates, soaked in boiling water for 15 mins

  • 1/2 cup (120 ml) date-soak water

  • 1 tablespoon (15 ml) maple syrup, or to taste

  • 1 1/2 teaspoons pumpkin pie spice

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 6 tablespoons chia seeds

Preparation

  1. Place all ingredients besides the chia seeds into a blender and puree until completely smooth. (Be careful of date chunks!)

  2. Pour the mixture into a jar/cup/vessel and stir the chia seeds into the liquid. Place the cup into your fridge for an hour or until the pudding is cold.

  3. Top with some sweet cashew cream or vegan whip (add a pinch of salt and 1/4 tsp. of ground ginger to pair it perfectly with the pudding), and enjoy!

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