top of page
About the Recipe
These are a great low glycemic snack or light breakfast for on the go!
Ingredients
1.5-2 cups quick oats
1 ripe banana (mashed)
0.5 cup almond butter
0.25 cup ground flax seed
0.25 cup raw pumpkin seeds
2 tbsp dried currants
0.5-1 tsp vanilla extract
1 tsp cinnamon
Preparation
Use a fork or potato masher to mash your banana in a large bowl
Add the almond butter and mix. Add the oats (start with 1.5 cup and add the addition 0.5 cup at the end if the mixture is too wet) and ground flax and mix. Add the rest of the ingredients and stir.
Place in the fridge for 30 minutes to harden. Form 12-16 ~1 inch size balls.
bottom of page