About the Recipe
This grape sorbet contains only one ingredient and comes together in a few minutes. Just freeze your grapes ahead of time, and you're good to go.
Ingredients
4 cups green grape
Preparation
Stem the grapes. Separate all the (washed) grapes from the stem. If the grapes are wet, dry them, so they don't stick to each other as they freeze.
Freeze the grapes. Transfer the grapes into a sealable bag, and freeze them flat for at least eight hours or overnight.
Blend. Add the frozen grapes into a food processor or high-speed blender with a tamper and blend until smooth. If the motor is struggling, let the fruit sit for a minute or two to slightly thaw and then blend again. Refrain from adding any liquid.
Serve/Freeze. Serve the grape sorbet straight out of the food processor (blender). For a firmer consistency, transfer the sorbet into an air-tight container and freeze for 1-2 hours.
Store. Leftovers keep well in an ice cube tray (or an airtight container) in the freezer for up to 1 month.