About the Recipe
Simple and flavorful salad that will flavor more as it sits, making this a great choice for meal prep!
Ingredients
1/3 cup rice wine vinegar
1/4 cup olive oil
2 teaspoons sesame oil
1/4 cup bottled Thai peanut sauce
1/2 head napa cabbage, thinly sliced
1 cup shredded carrot
4 scallions, green and white parts thinly sliced
1 whole rotisserie chicken, cooled completely and shredded (about 4 cups)
1/2 teaspoon freshly ground black pepper
2 teaspoons black sesame seeds
2 scallions, thinly sliced
Preparation
Combine rice wine vinegar, olive oil, sesame oil, and peanut sauce in a small bowl and set aside.
In another bowl toss together cabbage, shredded carrot, 4 scallions, and chicken.
Pour the peanut sauce mixture over the salad, and toss until everything is coated.
Season the salad with pepper, and sprinkle with sesame seeds and the remaining 2 scallions