About the Recipe
Fresh fruit stars in this brunch dish, with blueberries and peaches baked in a honey Greek yogurt sauce.
Ingredients
16.0 cinnamon graham cracker, crushed
2 cups peeled and chopped fresh peaches or frozen unsweetened peach slices, thawed and chopped
2 cups fresh blueberries
5.3 ounce Vanilla fat-free greek yogurt
2 tablespoons honey
2 teaspoons lemon juice
Preparation
Preheat broiler. Spray six 10-ounce ramekins or crème brûlée dishes; set aside.
Divide crushed cinnamon graham crackers evenly among prepared ramekins. Top graham crackers with peaches and blueberries.
In a small bowl combine yogurt, honey, and lemon juice. Spread mixture evenly over fruit in ramekins.
Place ramekins in a shallow baking pan. Broil 4 inches from heat for 7 to 9 minutes or until blueberries begin to burst. Serve immediately. If desired, dust with cinnamon