About the Recipe
Not only is this pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make! Pour on the apple-mustard glaze and pop it in the oven!
Ingredients
2 pounds pork tenderloin
salt and fresh ground pepper (to taste)
2 onions cut into wedges
2 apples cut into wedges
1/2 cup apple juice
2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
1 tablespoon whole grain dijon mustard
1 tablespoon chopped sage
Preparation
Preheat oven at 350F.
Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.
Arrange wedges of onions and apples around the meat and set aside.
In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined.
Stir in sage.
Pour the apple-dijon mixture over the meat.
Cover with foil and roast for 1 hour.
Remove foil and put back in oven.
Continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.
Remove from oven and let rest for about 10 minutes.
Cut and serve.